Since 2010, the Zucchi Company can also count on its younger daughter Silvia, graduated in Oenology at the ancient and renowned School of Enology in Conegliano, whose passion and perseverance have led her to the knowledge of various Italian and European wineries, maturing thus a vast experience on the methods of processing and production of wines. The attention to the smallest details in every single operation has led the Zucchi farm to achieve a high quality standard in the Italian and foreign wine scene.

“Arriving at my tenth harvest, I decided to dedicate myself to the project of this line that bears my name which currently includes 4 Lambrusco di Sorbara vinified in purity, using only 100% Lambrusco di Sorbara. Two Charmat method sparkling wines, a non-disgorged refermented and a Zero Dosage Classic Method. Everything stems from the idea of ​​giving identity and visibility to the Sorbara territory, which is why I started this long process of clonal selection together with an important French nurseryman. “

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