VINO BIANCO Lambrusco dell’Emilia I.G.T.
Grape blend: 70% Lambrusco di Sorbara 30 % Lambrusco Salamino.
Description: red, dry semi-sparkling wine, Charmat Method.
Vinification: the freshly harvested grapes are destemmed and simoultaneously pressed; then they’re transported in tanks where appen the cryomaceration for 24 hours. The natural effervescence happens in the autoclave using the Charmat Method over a considerable period of time in order to give the wine a fine and persistent perlage.
Tasting: ruby – red color with purple rim, lively andevanescent foam.
