LAMBRUSCO DI SORBARA Denominazione di Origine Protetta VINO SPUMANTE EXTRA BRUT
The traditional Lambrusco, when the machinery for the production of semi-sparkling wines do not exist. Alcoholic fermentation takes place into stainless steel storage tanks under controlled temperature. After the re-fermentation takes place in the bottle, when the second fermentation is complete the wine is aged, a lengthy process of maturation occurring in the bottle. A ruby red colour with purplish tinges, the wine has floral and fruity aromas of strawberries and raspberries. Body and acidity are obvious, and most importantly, balanced. Long, vigorous and harmonious length in the finish.